Subtle blend between the lightness of Unaju® lemon verbena and the vegetal side of a gin, this cocktail is our revisited Gin Tonic ...
Ingredients
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• Gin .... 45 ml
• Cinnamon syrup .... 15 ml
• Lemon juice .... 10 ml
• Unaju® Lemon Verbena .... 150 ml
• 1 dry lemon slice
• 2-3 verbena leaves
Preparation
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• Fill a long drink glass completely with ice
• Pour the ingredients into the glass
• Stir with a bar spoon to create frost
• Garnish the glass with a slice of dried lemon and fresh verbena
• Serve with a straw
