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Camden Memories

by MB

A balanced combination of the bitterness of Unaju Mandarin Rosemary and the vegetal side of London gin.


• Gin .... 40 ml
• Unaju Mandarin Rosemary .... 200 ml
• 2 springs of rosemary
• 1 dessert spoon of lime
• Zest of organic tangerine


• Fill a glass with ice cubes

• Pour the ingredients into the glass

• Stir with a bar spoon to create frost

• Add a zest of organic tangerine and the sprigs of rosemary