An air from Italy emanates from this cocktail with the fresh blend of Prosecco and the sweetness of Unaju Apricot Thyme.
Ingredients
—
• Prosecco .... 50 ml
• Unaju Apricot Thym .... 250 ml
• Coconut milk .... 1 cl
• 1 apricot slide
• 2-3 thyme leaves
Preparation
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• Fill a glass with ice cubes
• Pour the ingredients into the glass
• Stir with a bar spoon to create frost
• Garnish the glass with a slice of apricot and thyme leave
